Why I Cook The World. I love nougat and found a recipe for a Nougat Tart on a wonderful blog oldaussierecipes. This is a simple recipe calling for the use of short crust. Take some time to go through this site because there are some lovely pieces of culinary history here. I was particularly moved by the story about ANZAC biscuits. Potatoes nudged from their allotment bed. Spurtle and pop in the bacon fat.

Tuesday, November 1, 2011. Water- take exact measure as defined in your brand of Basmati packet. Sugar - 7 -8 tsp. Whole Garam Masala - Cardamom, Cinnamon and Clove. Glazed cherries- cut into quarters for decoration. Nutmeg and Mace powder- a pinch. Add the cashew nuts and raisins and fry until brown.

I like food and so do you. Friday, September 3, 2010. The first time I made this it worked beautifully. water for some insane reason. I ended up with boiling milk all over my arms and no cheese. Knead for several minutes- .

Why a Personal Chef? ICOOKuEAT Private Personal Chef. Summer is Just around the corner. We would be happy to help .

Everyone can be a Master chef. Thursday, 5 March 2015. 3 pcs boneless chicken - sliced. 1 tbsp dried prawn - soak and pound. 3 cloves garlic - chopped. 1 large onion - diced. 3-4 pcs dries chili - cut. 1 tbsp dark soya sauce.